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Why You Can’t Ignore Acid Reflux
Read more: Why You Can’t Ignore Acid RefluxOne in three people are affected by the most common chronic gastrointestinal disorder in the U.S. – acid reflux disease, also commonly known as gastroesophageal reflux disorder (GERD). For those who suffer, pain and discomfort can impact quality of life, as many people are plagued with symptoms such as chest pain, regurgitation, swallowing troubles, chronic…
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Lower Your Risk of Stroke
Read more: Lower Your Risk of StrokeIn the U.S. someone suffers a stroke every 40 seconds – or 800,000 strokes each year, according to the Center for Disease Control and Prevention (CDC). It is one of the leading causes of death and disability and can strike at any time. Nearly 25 percent of all strokes happen to people under the age of 65.…
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Greeting Like Family – Hospital Management at the Front Door
Read more: Greeting Like Family – Hospital Management at the Front DoorIf there is one word to characterize the spirit of a new program at Hillcrest Hospital Claremore, it is compassion. Every morning, members of the executive and management teams at the hospital step out of their daily roles and into the role of greeter, personally welcoming patients and visitors as they walk into the hospital. “Good…
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The Final Month Before Baby Arrives
Read more: The Final Month Before Baby ArrivesFor new parents-to-be, the final weeks of pregnancy are full of excitement, anticipation and a list of things to do. This is also an important time to soak in a little “you and me” time, while getting prepared for one of the biggest changes in your life – welcoming a new member to the family.…
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Hillcrest Hospital Cushing Offers Concussion Screenings for Student-Athletes
Read more: Hillcrest Hospital Cushing Offers Concussion Screenings for Student-AthletesWith the warmer temperatures of spring, come longer days, fresh blooms and more people spending time outside enjoying activities like sports. For local Cushing student-athletes, spring also ushers in the start of new baseball and soccer seasons, as well as football training on the horizon. To help protect our athletes from head injuries, Hillcrest Hospital…
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Finding Her Voice After Heart Surgery
Read more: Finding Her Voice After Heart Surgery“It happened for a reason and if this is the reason, I’m all about it,” Debbie Gann, 50 says of discovering her new passion to spread awareness for heart disease. “Even if you have family history of heart disease, you can overcome it through exercise, diet, lifestyle changes and being positive. Bypass surgery doesn’t have…
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Supporting March of Dimes – One Mother’s Story
Read more: Supporting March of Dimes – One Mother’s StoryCallie Miers did not know much about premature birth until it happened to her. Baylor Knox Miers was born at 27 weeks December 27, 2013. Callie shares his story and why she is passionate about supporting the March of Dimes’ March for Babies walk April 5, 2014 in Tulsa, OK. )
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Gaining Strength through Pulmonary Rehab at Hillcrest Hospital Claremore
Read more: Gaining Strength through Pulmonary Rehab at Hillcrest Hospital ClaremoreSherry Wimberly grew up with a love for horses and started riding at the age of three. Her father nurtured that love as he drove her from Oklahoma City to Norman every chance they had to take Sherry riding. She went on to compete in rodeos across Oklahoma as a barrel racer. In 2006, horses…
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Getting Stronger with Pulmonary Rehab
Read more: Getting Stronger with Pulmonary RehabWhen the weather is nice there is nothing Ronnie Duerkson, 70, loves more than to be outside – playing with his three grandchildren, gardening or going for a ride on his motorcycle. However, at the age of 69, Ronnie was diagnosed with bullous emphysema. The condition slowed him down, making it difficult to breathe. As…
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Nutrition Month Starts in the Café at Hillcrest South
Read more: Nutrition Month Starts in the Café at Hillcrest SouthMarch is National Nutrition Month and this year the theme – Enjoy the Taste of Eating Right – is kicking off in the kitchen of the Hillcrest South Café. The dietary staff prepares 1400 meals from scratch every day for patients, visitors and hospital employees. Highlighting health and nutrition on the menu is the goal…
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